Menu
Think about it….when is the last time you LOVED food in a venue? When is the last time you felt the service or presentation was imaginative or thoughtful? When have you ever made plans to arrive early for a good meal at a venue? At Oak View Group, we know that yesterday’s solutions to event food & beverage are tired and uninspired for increasingly discerning fans. It’s why we are aggressively investing like no one else in culinary excellence, world-class spaces, unique brand partnerships, and innovative talent. Exceptional experiences in remarkable locations.
Financial success is our principal pillar. All Food & Beverage decisions - from the relatively small ones to those that advance big transformations - must activate this pillar. All of our concepts are designed with financial success at the forefront.
Hospitality begins with exceptional service, and we keep this mindset at the core of everything we do. We hold strong to our commitment to drive the above and beyond service that our mutual guests expect.
We pride ourselves on creating a culture of equity, equality and respect for our employees. OVG Hospitality employees thrive in atmospheres that promote employee empowerment, work/life balance, fair wages, transparency, diversity, and equity.
We believe that Sustainability and Food & Beverage decisions are inseparable. Everyday programming decisions, like minimizing single-use plastic and responsible sourcing, sum to a big impact. Our programs and operations are designed with that ethos forward.
Adapting the total hospitality offering with meaningful technology enables a more seamless guest experience. Our unique approach to technology integration begins with data driven decision making and embodies our commitment to exceptional.
Through data, we gain transparency and insights about the relationships between a venue's food & beverage concepts and how employees and guests connect with these concepts. These insights transform into action which drive results and success for our partners.
NBA Hall-of-Famer Shaquille O’Neal, Grammy and Emmy award-winning performer and best-selling cookbook author Trisha Yearwood, and New York Times best-selling author and successful restaurateur Giada De Laurentiis have joined OVG’s new Hospitality Advisory Council.
Together, we’re breathing new life into the hospitality industry by reshaping menus, culture and guest experience at sports and live events venues around the world. The advisory council is tasked with creative thinking around menu design and expansion, the elevation of premium fare, local food sourcing, and opportunities for community impact via minority owned business programs, sustainability, and animal welfare.
Connect with us and find out how we can enhance your venue’s hospitality services.
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