OVG Hospitality

We Go Beyond the Menu with Food Services & Hospitality

Fast. Familiar. Fun.

Every destination is made up of unique people with diverse backgrounds, personalities and perspectives. Together, the blend of flavors, chefs and ingredients create an authentic vibe and build a collective story. We believe that every one of our partnerships represents an opportunity to reflect your unique food story from within.

our Philosophy

Financial Success

Financial success is our principal pillar. All Food & Beverage decisions - from the relatively small ones to those that advance big transformations - must activate this pillar. All of our concepts are designed with financial success at the forefront.

Exceptional Service

Hospitality begins with exceptional service, and we keep this mindset at the core of everything we do. We hold strong to our commitment to drive the above and beyond service that our mutual guests expect.

DE&I and Local Community Commitment

We pride ourselves on creating a culture of equity, equality and respect for our employees. OVG Hospitality employees thrive in atmospheres that promote employee empowerment, work/life balance, fair wages, transparency, diversity, and equity.

Sustainability Commitment

We believe that Sustainability and Food & Beverage decisions are inseparable. Everyday programming decisions, like minimizing single-use plastic and responsible sourcing, sum to a big impact. Our programs and operations are designed with that ethos forward.


Adapting the total hospitality offering with meaningful technology enables a more seamless guest experience. Our unique approach to technology integration begins with data driven decision making and embodies our commitment to exceptional.

Data Driven Decision Making

Through data, we gain transparency and insights about the relationships between a venue's food & beverage concepts and how employees and guests connect with these concepts. These insights transform into action which drive results and success for our partners.

OVG Advisory Council

NBA Hall-of-Famer Shaquille O’Neal, Grammy and Emmy award-winning performer and best-selling cookbook author Trisha Yearwood, and New York Times best-selling author and successful restaurateur Giada De Laurentiis have joined OVG’s new Hospitality Advisory Council. 


Together, we’re breathing new life into the hospitality industry by reshaping menus, culture and guest experience at sports and live events venues around the world. The advisory council is tasked with creative thinking around menu design and expansion, the elevation of premium fare, local food sourcing, and opportunities for community impact via minority owned business programs, sustainability, and animal welfare.

OVG hospitality Clients

our leadership

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OVG Hospitality

Connect with us and find out how we can enhance your venue’s hospitality services.

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