This position is responsible for patrolling all areas of property and parking lots, securing doors, ensuring the safety of all guests, employees and contract labor while on premises; securing property during move in/out trade shows, conventions or events by performing the following duties.   This role will pay an hourly wage of $16.   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   expires 8/8/2024

The Utility Woker’s role encompasses a range of responsibilities, including but not limited to janitorial, housekeeping, and event/room set-up tasks, as directed by either the Event Operations Manager, Assistant Event Operations Manager and/or the Event Operations Supervisors. In addition to these core duties, utility workers may be tasked with maintaining cleanliness and orderliness in MBCC, ensuring the proper disposal of waste, replenishing cleaning supplies, and promptly addressing any cleanliness-related concerns. They may also collaborate with other team members to support the seamless execution of events, ensuring that venues are set up and arranged according to specified guidelines. The utility worker is expected to contribute to the overall functionality and visual appeal of the facilities they service, playing a vital role in creating a welcoming and organized environment.   This role will pay an hourly wage of $16.   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   expire in 90 days 8/8/20204

The Food & Beverage Supervisor is responsible for overseeing the food & beverage serving of guests in the various locations within Subaru Park Campus- including: bars, Union Yards Bar & Grill, Concessions and the Cafe. The Food & Beverage Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Food & Beverage Supervisor will assist the Food & Beverage Managers and the rest of the OVG leadership team with projects including training, inventory and special events.    A background in both front of house and back of house operations is a plus as some shifts may require supervising culinary staff.    The Food & Beverage Supervisor must maintain excellent attendance and be available to work all scheduled events. Main events include but are not limited to - Philadelphia Union MLS matches (home and away games), special events scheduled at Union Yards and catering events within the campus.   This role will pay an hourly wage of $20 to $25.   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   Expires 8/8/2024

The Busser is a crucial member of the restaurant's service team, responsible for assisting the servers at all times delivering food and drink orders to customers seated and bussing and cleaning tables as guest finish eating. Working closely with the servers and kitchen staff, the Busser plays a key supporting role in ensuring a positive dining experience for customers.   This role will pay an hourly wage of $16.   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   job expires 6/30/2024

The Concessions Supervisor is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations..  The Concessions Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Concessions Supervisor will assist the Concessions Manager and the rest of the OVG leadership team with projects including training, inventory and special events.   The Concessions Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay a salary of $18 to $20.   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays). job expires 5/31/2024

Events by RHC is looking to hire a Event Kitchen Assistant The Event Kitchen Assistant is responsible for preparing and finishing all hot and cold foods in accordance with event recipes & standards. Types of events that can be expected: - Cocktail receptions, Seated dinners - Breakfast & Lunch Buffets - Private dining in our clients’ homes. - Weddings and other large events This role will pay an hourly wage of $30 to $35.   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

The Bar Back is responsible for backing up the bartender by restocking products to ensure the bartenders stay fully stocked during events while ensuring all policies and procedures regarding alcohol dispensing are followed.  The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $16 plus tips   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   expire 6/30/2024

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $16 to $20.   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   expire 6/30

The Line Cook is responsible for preparing foods to be served to guests throughout the venue.  The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.     This role will pay an hourly wage of $20 to $25.   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   expire 6/30/2024

Midnight Theater is looking for a Part-Time ( 3 shifts a week) Sommelier to join the team.   This role will pay an hourly wage of $16 ph (less Tip Credit) plus Tips   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   expire 6/30

The Host/Hostess Greets and Escorts guests to proper seating tables.Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly wage of $20 to $25.   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   expire 6/30/2024

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $16 plus tips   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   expire 6/30/2024

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role will pay an hourly wage of $16 plus tips   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management and independent decision-making skills are required.   This role will pay an hourly wage of $20 to $22.   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   job expires 8/31/2024  

The Cashier utilizes a cash register and accepts payment.  Prepares and serves concession items to guests.  Prepares and pours beverages and serves them to guests.  Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly wage of $12 to $14.   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   job expires 8/31/2024  

JOB TITLE: EMERGENCY MEDICAL TECHNICIAN / SECURITY OFFICER Reports To: Safety & Security Manager Supervises: May exercise functional supervision over Part Time Security and Guest Services Staff when assigned to do so for various events Status: Non-Exempt SUMMARY: Under direct supervision from the Safety & Security Manager, the Emergency Medical Technician (EMT)/Security Officer provides basic level emergency and non-emergency care to the ill and injured, to include assessment of illness and/or injury, management of such patients, preparation for transport, transfer of information, and patient care. Security Officers provide general protection of facility property and personnel; monitor facility and protect against fire, damage and theft; provide general information and assistance to facility guests. In the absence of the Security Supervisor, Security Agents may receive event-related instructions from Event Managers or general instructions from the Manager on Duty, Director of Operations or General Manager.   This role will pay a salary of $22.   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays).   job expires 7/31/2024

The Director of Food & Beverage is responsible for overseeing the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and positive, productive and compliant work environment. The Director of Food & Beverage is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision. The Director of Food & Beverage must provide a high level of oversight, culinary proficiency and operational/personnel support to ensure the smooth running of all food outlets and events.   The Director of Food & Beverage is responsible for ensuring quality food and beverage is served to the guests. The Director of Food & beverage will assist the Executive Chef in preparing and cooking meats, soups and sauces and supervise all other aspects of the food and beverage operations. The Director of Food & Beverage is responsible for the training of all kitchen staff. The Director of Food & Beverage must maintain excellent attendance and be available to work a variable event-driven schedule which to evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills and self-direction required.   This role will pay a salary of $80,000 to $90,000.   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays)   Job expires 8/31/2024

The Premium Bar Lead is responsible for the service of all beverages, both alcoholic and non-alcoholic along with food for all premium service spaces and functions including: Suites, Club lounges and Catering. They must be personable, professional, and able to work in an ever-changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   Premium Bar Lead is responsible for training and coaching of bartender service staff and assists with the overall effective operation of premium bar operations and special events. Duties include overseeing inventory, total compliance with alcohol service policies, cleaning, safety, guest service, and closing duties.    The Bar Lead will provide limited oversight of employee performance issues. The focus will be on lending support to other hourly beverage serving associates to ensure that all aspects of our operations and special events are executed to CFG Bank Arena – Premium Services Standards.   Most of the Bar Lead’s time will be spent actively mentoring, training and helping employees meet company quality standards, and in promoting a positive, enthusiastic and cooperative work environment.   This role will pay an hourly wage of $20.   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   job expires 8/31/2024

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role will pay an hourly wage of $18 to $21.00.    For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays). job expires 8/31/2024

The Catering Busser assists the servers in providing restaurant and catering guests with a pleasant experience.  The Busser is primarily responsible for setting the tables with dishes, napkins, silverware, glassware and condiments.   The Busser is responsible for refilling glasses of water and cups of coffee.  Following the meal the Busser will clear away dishes, silverware and glasses.   The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $17.50 to $18.50.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching. job expires 8/31/2024